American Family Farmer

On this episode of American Family Farmer, host Doug Stephan sits down with Nathan Vannette of Growing Green Family Farms in Anderson, South Carolina, for a conversation that goes beyond what’s on your plate and into the soil itself. Vannette shares how his farm operates on a spray-free, no-till, regenerative model that prioritizes soil health, biodiversity, and truly clean food. His philosophy is simple: if it’s safe for a bug to eat, it’s safe for us to eat. That mindset shapes everything from how crops are grown to how pests are managed, relying on natural balance instead of chemicals. The discussion also highlights Growing Green’s role in supporting its local community, supplying fresh produce year-round to restaurants, markets, and CSA members throughout the region. Vannette talks about his involvement with Project Victory Gardens, helping connect retiring military personnel with hands-on farming experience through the SkillBridge program. He also explains why storytelling and education are essential to the future of agriculture, from hosting K-12 farm tours to mentoring college students through horticulture internships. From his early days experimenting in a childhood garden to building a thriving regenerative farm, Vannette’s journey reflects both a deep respect for the land and a commitment to passing that knowledge on to the next generation. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with false narratives from the Trump administration claiming farm income soared 20% upon Trump re-entering the White House. The reality of most farmers is quite the opposite, with many relying on bailouts or folding their farm altogether. Additionally, the lack of overall support continues to be shown in the form of the price of oil going sky high and the USDA halting grant applications for the Renewable Energy Program. Next up, there is a public awareness campaign for labeling standards to increase consumer understanding of what is being grown and what they are purchasing, where it’s been grown, and what kind of chemicals or genetically modified practices have been put in place. Another understanding of which consumers need to be aware is in regards to lab-grown meat. There was a federal court ruling upholding Florida’s ban on lab-grown meat. This will expand to other states who may want to institute a ban on lab-grown meat as well. Lastly, Doug opines on the USDA restricting communication and making questionable data provisions, a poll on the confidence, and the continuous layoff of jobs within the USDA. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On today’s American Family Farmer, host Doug Stephan sits down with Jacob Powsner of Baird Farm in North Chittenden, VT, a fourth-generation family farm rooted in tradition, resilience, and innovation. Jacob shares his journey from growing up in nearby Rutland County to studying at Bard College, traveling the West Coast working on organic farms, and ultimately returning to Vermont to help grow Baird Farm alongside his partner, Jenna. Together, they’ve expanded the farm’s maple syrup business while honoring the legacy of the land and the generations before them. Baird Farm evolved from a dairy operation into a thriving maple-focused enterprise, producing organic maple syrup and specialty infused syrups. Jacob also discusses the importance of sustainable farming, preserving Vermont’s agricultural heritage, and creating meaningful connections through agritourism. From wedding favors and corporate gifts to grass-fed beef, cut flowers, and even giant pumpkins, Baird Farm offers a diverse range of products that reflect both creativity and commitment to quality. Learn more about Baird Farm at https://bairdfarm.com. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a look at the impact the war is having on family farms and the food supply here in the U.S. As an industry, we’re in jeopardy. According to research being done by agrologists, 50% of us could go out of business sooner than later. Brooke Rollins has the USDA focusing on five priorities to turn the ag-economy around. Those areas of focus are on increasing farmer profitability, expanding markets, combatting invasive species, improving soil health, and advancing precision nutrition. Additionally, the USDA is inviting the public to share their thoughts and inquiries. Doug rounds out the farming focus opining some of the programs of today and how they compare to programs back in the day. For instance, there was a surplus of food following World War I due to increased production, increased technology on the farm and the industrial revolution. All of this followed by the Great Depression with unprecedented unemployment reaching nearly 25% and causing widespread food insecurity, malnutrition, and starvation for millions of Americans. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer Doug Stephan of Eastleigh Farm welcomes Tami Purdue, founder of Sweet Peas Urban Gardens, LLC and Triangle United Growers. Tami’s journey into agriculture is anything but traditional. Trained as an accountant, she found herself drawn into the world of food through a passion for cooking and a curiosity about where her ingredients truly came from. What began as an interest in entertainment cooking quickly evolved into a deeper commitment to organic gardening and a broader exploration of the role food plays in our everyday lives. Throughout the conversation, Tami shares how her “foodie” journey opened her eyes to the powerful connections between food, health, community, and identity. She discusses how growing food locally and organically is not just about sustainability, but about creating access, building resilience, and fostering a sense of connection between people and what they eat. Her work with Sweet Peas Urban Gardens and Triangle United Growers reflects a mission rooted in equity and education—helping communities better understand their food systems while empowering them to take part in them. Doug and Tami also explore the cultural and social dimensions of food, from its role in personal expression to its impact on justice and accessibility. At the heart of it all is a shared belief: everyone deserves access to fresh, thoughtfully grown food and the opportunity to experience the simple joy of a well-prepared meal. This episode is an inspiring reminder that no matter your background, it’s never too late to reconnect with the land—and with the food that sustains us. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a focus on 2026 being the International Year of the Woman Farmer, a look at the contribution that women in agriculture make, difficulties female farmers face in getting land, resources and leadership opportunities. Another conversation is in the rising costs of nearly everything and how the current wars are causing the rise and how they’re affecting Americans, especially American family farmers. In addition, Doug focuses on the uncharge in diesel fuel charges, and higher diesel prices drastically affects farmers as so much of the equipment runs on diesel. In his opine segment addresses “farmer common sense,”as Doug looks to Arkansas in the Senate race there with a 6th generation farmer named Hallie Shoffner, who is working to tackle the impact of trade policies. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this week’s episode of American Family Farmer, host Doug Stephan welcomes Kelly Ryerson, also known as “Glyphosate Girl," for a powerful and eye-opening conversation at the intersection of agriculture, food, and human health. Drawing from her deeply personal journey of overcoming chronic illness, Kelly shares how her path to healing led her to investigate the hidden connections between the food we eat, environmental toxins, and the growing epidemic of chronic disease in America. Kelly, founder of Glyphosate Facts, breaks down what glyphosate is, the active ingredient in the widely used herbicide Roundup, and why it has become one of the most talked-about chemicals in modern agriculture. She explains how its use has skyrocketed since the introduction of genetically modified crops and why concerns continue to grow about its potential impact on human health, including the gut microbiome, endocrine system, and overall wellness. The discussion also explores the broader implications of chemical-dependent farming practices, from soil degradation to water contamination, and why many researchers, farmers, and advocates are calling for a shift in how we grow our food. Kelly highlights the promise of regenerative agriculture as a solution, focusing on rebuilding soil health, reducing chemical inputs, and producing more nutrient-dense food. Doug and Kelly also offer practical, everyday steps listeners can take to reduce their exposure to agricultural chemicals, from making more intentional food choices to supporting farmers who are working toward more sustainable systems. Informative, thought-provoking, and rooted in both science and personal experience, this episode sheds light on one of the most important conversations in agriculture today, and why it matters to every family, farmer, and consumer. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a focus on lost staffing at various government agencies and what it means for family farmers. It means you’re waiting longer for help to apply for financial aid and you’re waiting longer for special projects funding. The Forestry Service has lost 12,000 (1/3) employees, the Natural Resources Conservation Service has lost 20% of its employees, Animal and Plant Health Inspection Services are down 23% of employees, and more farm and agriculture focused government agencies have fired their employees. Moving on, Doug’s focus shifts to a notable theme on protecting grocery store prices, protecting Bayer, and protecting anyone other than the farmers. The way farming is being taken care of, the way agriculture is being taken care of, and the way your food is being taken care of is a disaster. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

In this special sponsored segment, host Doug Stephan chats with Brad Phifer, Executive Director of theertification Council for Professional Dog Trainers (CCPDT), to talk about the growing world of dog ownership and the importance of qualified train Cing. With more people welcoming dogs into their homes than ever before, many pet parents are looking for guidance on how to manage common canine behaviors and build a strong relationship with their pets. Brad shares expert insight into when dog owners can address behavioral issues on their own, and when it’s time to seek help from a professional trainer. Doug and Brad also discuss what pet owners should look for when choosing a dog trainer in an industry that is largely unlicensed, and why professional certification can be an important indicator of knowledge and experience. Brad offers practical tips for addressing everyday challenges like barking, jumping, and mouthing, along with positive ways to reward dogs that naturally reinforce good behavior. They also explore how environments like dog daycare can become valuable training opportunities, helping dogs develop social skills and confidence. For dog lovers and pet parents alike, this conversation offers helpful advice on creating a happier, healthier relationship with man’s best friend. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this week’s episode of American Family Farmer, host Doug Stephan welcomes Megan Moran, a licensed mental health counselor and Executive Director of Cultivate Care Farms in Bolton, Massachusetts. Megan shares how her journey from high school English teacher to mental health professional led her to explore the powerful connection between identity development, community, and nature. With more than 18 years of experience working with adolescents and young adults, she now leads an innovative program that uses hands-on farm experiences to support emotional growth and mental wellness. Doug and Megan discuss the mission behind Cultivate Care Farms and its pioneering Farm-Based Therapy model, where children, teens, and young adults engage in meaningful farm work—caring for livestock, growing food, and maintaining the land—as part of their therapeutic process. The approach helps clients build confidence, resilience, empathy, and problem-solving skills while forming a deeper connection with animals, nature, and their own capabilities. Megan also explains how the nonprofit has grown dramatically since becoming a 501(c)(3) organization in 2017, now serving an average of 180 clients per week through clinical programs and community wellness initiatives. She highlights the importance of expanding access to mental health care, reducing stigma, and creating inclusive spaces where young people can thrive—especially those who struggle in traditional therapy settings. It’s an inspiring conversation about the intersection of agriculture, community, and mental health—and how farms can play a meaningful role in helping the next generation heal and grow. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the House Farm Bill as moved ahead after clearing a committee with support from both Democrats and Republicans following a 20-hour meeting recently. Moving on to the price of chicken, the Avian flu has caused chicken prices to rise sharply in early 2026 due to supply chain disruptions from the culling of millions of birds, with some analysts reporting price increases of over 20% compared to previous years, though down some in comparison to prices last year, and are expected to go up again soon. While egg prices have been more volatile, the ongoing H5N1 outbreak, particularly affecting commercial flocks, has significantly tightened the overall poultry supply. Lastly, Trump’s trade policies continue to implement broad tariffs, resulting in significant financial strain on American family farmers. The tariffs have triggered retaliatory actions from other countries, reducing U.S. agricultural exports and lowering prices for major crops, contributing to a 46% rise in farm bankruptcies in 2025. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer Show, host Doug Stephan welcomes ecologist and biology professor Norris Muth for an insightful conversation about the health of our forests, farms, and ecosystems. A professor at Juniata College in Pennsylvania, Muth specializes in conservation biology, plant ecology, and the growing challenges posed by invasive species. His research through the Muth Ecology Lab focuses on how invasive plants and insects disrupt native ecosystems—and what can be done to restore balance. Doug and Norris discuss the importance of native plants in both rural and urban landscapes, the ecological impact of invasive species like Tree-of-Heaven, and how threats such as the Hemlock Woolly Adelgid are changing forest and stream ecosystems. They also explore how farmers, landowners, and communities can play an active role in protecting biodiversity and supporting healthier environments. Drawing from his experiences as a researcher, educator, and former National Park Service ranger, Muth shares practical insights on conservation, ecosystem management, and why understanding the natural systems around us is critical for the future of agriculture and rural America. Tune in for a thoughtful discussion about the connection between farming, forests, and the natural world—and how better stewardship today can help preserve healthy landscapes for generations to come. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the new farm bill that’s been proposed for this year. The Farm, Food, and National Security Act of 2026 (H.R. 7567) is the primary legislative proposal advancing in Congress as of March 2026, aiming to update agricultural policy, nutrition assistance, and conservation efforts. Key features include strengthened crop insurance, expanded dairy support, revised SNAP nutrition programs, and increased investments in rural infrastructure. Many are finding it outright disrespectful. Additionally, Bayer/Monsanto is pushing for, and facing opposition to, provisions in the 2026 Farm Bill that would grant pesticide manufacturers immunity from lawsuits, particularly regarding Roundup's cancer risks. This effort, backed by the Modern Ag Alliance, aims to preempt state-level "failure-to-warn" claims and overturn local authority to restrict pesticides. The farm crisis is getting worse in our country, we’ve delayed action on trade issues, labor issues, and support issues. Doug continues to share news on this very conversation with a main point: American family farmers need help. In his opinion-focused segment, Doug focuses on how farmers are central to the Make America Healthy Again (MAHA) movement by being positioned as the foundation of a new, health-focused food system, transitioning away from industrialized, chemical-heavy agriculture toward regenerative practices. The agenda aims to empower, rather than coerce, producers to improve soil health, reduce costs, and increase nutrient-dense food production. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer with host Doug Stephan, we revisit an insightful conversation with Cannon Michael, President & CEO of Bowles Farming Company. Cannon is a sixth-generation California farmer overseeing more than 11,000 acres of diverse crops. Since joining the family business in 1998 after graduating from University of California, Berkeley, he has helped guide the company with a strong commitment to environmental stewardship, ethical workforce practices, and long-term agricultural sustainability. Don’t miss this compelling replay highlighting the challenges and responsibilities of managing large-scale family farmland in today’s evolving agricultural landscape. Learn more at www.bfarm.com. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the latest information on the Avian flu. Yes, there is yet another outbreak. Then, Doug dives into the relationship between glyphosate herbicides and the "Make America Healthy Again" (MAHA) movement is a subject of significant controversy and internal conflict within the MAHA coalition, particularly following a recent Trump administration executive order that prioritized domestic production of the chemical. Lastly, Doug looks at dietary guidelines, and how it changes every few years on what is deemed healthy. Farmers, however, know that nutrition starts on the farm. Enhancing the focus of supporting local farmers and shopping at farmers markets if not the farms themselves. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this week’s episode of American Family Farmer, host Doug Stephan welcomes Ann Molloy, co-owner and Director of Sales & Marketing for Neptune’s Harvest, based in Gloucester. A member of a fifth-generation Gloucester fishing family, Ann shares how her family’s historic roots in New England’s seafood industry evolved into a nationally recognized organic fertilizer company. What began in the 1980s as a responsible solution for unused fish byproducts has grown into a thriving business dedicated to soil health and sustainable agriculture. By transforming fish remains and seaweed into nutrient-rich fertilizers through a specialized cold-processing method, Neptune’s Harvest preserves natural enzymes, oils, and micronutrients that support long-term soil vitality. Ann discusses the importance of environmental stewardship, resource conservation, and regenerative farming practices. She explains how fish- and seaweed-based fertilizers improve soil biology, enhance microbial life, and provide balanced plant nutrition—offering farmers and gardeners an alternative to short-term synthetic inputs. From coastal fishing heritage to modern agricultural innovation, this conversation highlights how family enterprise, sustainability, and responsible use of natural resources can work together to support the future of American farming. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with political news taking over agricultural news as politics make up a lot of what is affecting American family farmers. For instance, the U.S. Supreme Court has agreed to hear a legal dispute that could reshape how agricultural companies handle labeling and liability. In other farming and ag news, the price of fertilizer is going up, the latest update of the New World Screwworm, an the search for a National animal disease response plan. A comprehensive plan will call for stronger Federal coordination to combat growing animal health threats that are coming into our country from other countries. Lastly, Doug opines a new book titled The Way of Excellence, written by Brad Stulberg. The book redefines excellence as a consistent, value-aligned, and long-term process. It focuses on sustainable, "grounded" growth—showing up daily, managing energy over time, and finding deep satisfaction in the process rather than external validation. The principles in book are deeply aligned with farming, treating the profession as a marathon rather than a sprint. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan welcomes Jodi Scott, co-founder of Green Goo, CEO of Spry Life, and a dedicated hobby farmer in Lyons, Colorado. Jodi shares her journey bridging science, psychology, and traditional herbal medicine, from pre-med studies and work supporting underserved patients to building a family business rooted in the healing power of plants. What began as handcrafted herbal remedies made on the family farm has grown into a nationally recognized, women-led, B Corp-certified brand carried by major retailers—while still staying true to its original mission of natural, effective first aid and personal care. Jodi also discusses the realities of scaling a family farm into an FDA-regulated business, sourcing high-quality herbs from trusted growers worldwide, and maintaining sustainability through recyclable packaging and plant-based formulations. She reflects on the Scott family’s pivotal decision to buy back the company in late 2025, returning leadership, restoring original formulas, and recommitting to transparency, community, and environmental stewardship. Along the way, listeners get a glimpse into daily life on the farm, tending animals, starting seeds for Colorado’s short growing season, and keeping the land at the heart of the business. This conversation highlights resilience, responsible growth, and the enduring connection between agriculture, wellness, and family enterprise. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the reality of news mixed with opinion and deciphering where to get the truth. Doug dives into realities of certain pesticides on the farm, twice banned and now reapproved. The ones that have caused a number of farmers to die who had used those products. The products also raised concerns of the drift and how it spreads to poisoning other farms, poisoning home gardens, poisoning other trees and plants. The next item of interest in the farm & ag news department has to do with Argentinian beef, and how it’s hurting American cattle farmers. The idea behind a push for the imported beef was to help people buy beef at lower prices. The costs of buying American beef is correlated to the cost of raising and processing the beef. American farmers barely make any money on what they do sell, but the cost of being a functioning farm is what is driving prices. Then, Doug shifts focus from news to his opine segment, starting with the rhetorical question of what is keeping you up at night. Items such as the depressed grain prices, high cost of machinery, dissatisfaction with federal leadership in ag policy come to mind. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer, host Doug Stephan sits down with Jack Algiere, Director of Agroecology at Stone Barns Center for Food & Agriculture in New York’s Hudson Valley. Jack has been actively farming for more than two decades and was Stone Barns’ very first official employee back in 2004. Since then, he’s helped build one of the country’s most innovative four-season regenerative farming operations—bringing together multi-species grass-fed livestock, grains and field crops, greenhouse production, orchards, flowers, composting systems, and even wild landscape stewardship under one integrated approach. In this conversation, Jack shares what it really takes to run a holistic farm system that supports biodiversity, soil health, animal welfare, and long-term resilience—while also serving as a training ground for young farmers, chefs, and changemakers. Doug and Jack also explore how Stone Barns is working with partners like the Rockefeller State Park Preserve to manage hundreds of acres of public land through rotational grazing and ecological monitoring. From cover crops and seed trials to composting, conservation planning, and the future of sustainable farming, this episode is packed with real-world insight from someone doing the work at the highest level—every single day. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks