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With Good Reason

Arts & Culture

Each week on With Good Reason we explore a world of ideas with leading scholars in literature, history, science, philosophy, and the arts. With Good Reason is created by Virginia Humanities and the Virginia Higher Education Broadcasting Consortium.

Location:

Charlottesville, VA

Description:

Each week on With Good Reason we explore a world of ideas with leading scholars in literature, history, science, philosophy, and the arts. With Good Reason is created by Virginia Humanities and the Virginia Higher Education Broadcasting Consortium.

Language:

English

Contact:

145 Ednam Drive, Charlottesville, VA 1 877 451 5098


Episodes
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Recovery

1/2/2026
Universities have been trying to curb dangerous binge drinking for years. Today’s students are glued to their phones, and Abby Braitman (Old Dominion University) and her colleagues are meeting them where they are for interventions. And: Meagan Brem (Virginia Tech) says that drinking is intertwined with a lot of the intimate partner violence that happens on college campuses. Later in the show: There’s a psychedelic renaissance going on in Javier González-Maeso’s (Virginia Commonwealth University) biochemistry lab. He’s hoping to develop a new drug using psilocybin, the component found in magic mushrooms, to help people battling alcohol abuse disorder. Plus: How Jasmohan Bajaj (Virginia Commonwealth University) discovered that addiction lives in the gut, not the mind.

Duration:00:51:58

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Holiday Hand Me Downs

12/25/2025
As we age, we come to appreciate the holiday traditions of our youth. Ricky Mullins (University of Virginia at Wise) remembers receiving treat bags at his small, backroads church. The poke bags were stuffed oranges, peanuts, cracker jacks and sometimes even a chocolate bar. Now, he’s passing the tradition along to the youth at the church that he pastors. And: Mary Lou Williams was a renowned jazz pianist and composer. She brought sacred Black jazz music to Duke University’s chapel every year. Gayle Murchison (William and Mary) shares some of Williams’ music with us. Later in the show: How Ryan Stouffer (Longwood University) learned the value of fellowshipping over food from his dad’s rib spot. Plus: Mary Beth Matthews (Mary Washington) walks us through how the American traditions of Hanukkah and Christmas have changed over the years.

Duration:00:51:57

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Holiday Tunes

12/18/2025
Music is wrapped up in how we celebrate the holidays. Musician and band director Stephanie Sanders (Norfolk State University) shares some of her favorite holiday tunes and why they’re so meaningful for her. Later in the show: As a performing trombonist, Dayl Burnett (Radford University) plays the same holiday songs year after year. But he doesn’t get tired of them! We listen to a few of the songs that he’s always happy to hear when December rolls around.

Duration:00:51:58

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Grief Attacks

12/12/2025
Elisabeth Kübler-Ross’ concept of the stages of grief gave people real footing in understanding how we react to loss. But Sherman Lee (Christopher Newport University) says grief isn’t experienced in a linear, neat way. Have you ever been driving and suddenly found yourself in tears about a loss, real or imagined? Or maybe you were washing the dishes and suddenly spaced out and started having painful feelings as you anticipate or remember a loss? He calls these sudden, intense experiences “grief attacks,” and says they can happen at any time.

Duration:00:51:58

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The Weight of a Whale

12/4/2025
A new anthology of poems, including one that reflects on the weight of a whale, gathers voices from science, the arts, and Indigenous communities to create a portrait of nature in America. Former Virginia Poet Laureate Luisa A. Igloria (Old Dominion University) is co-editor of The Nature of Our Times: Poems on America’s Lands, Waters, Wildlife, and Other Natural Wonders. Plus: Ana Lang (Washington and Lee and Central Virginia Community College) is the first ever student Poet Laureate of Virginia Community College System. She is torn between her Cambodian family’s expectations of her and her desire to be a free and independent woman. Later in the show: The editor of a new online poetry journal, Steve Knepper (Virginia Military Institute) loves highlighting new lyric and narrative poetry.

Duration:00:51:56

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Radical Acceptance

11/26/2025
New-to-this-country students are constantly being asked to adapt. And often, their wellbeing is measured almost entirely by their ability to speak English. Alfonzo Perez Acosta (Virginia Humanities K-12 Education Fellow) is an arts educator. In his classroom, he gives students the tools to let their art do the talking. And: Everybody has a story. Not everyone has a place to tell it. Through the Community Media Center, Chioke I’Anson (VCU ICA Community Media Center hopes to solve the problem of the untold story. Later in the show: Education has long been seen as a tool of racial uplift. In the early twentieth century, Phyllis Wheatley YWCA’s across the country served young Black girls and women. Cassandra Newby-Alexander (Norfolk State University) fondly recalls her days at the Norfolk YWCA, and is hopeful about what the old facility could become today. Plus: A generous grant from the Mellon Foundation has changed the game for many Richmond area high schoolers. Janelle Marshall (Pathways to the Arts and Humanities) and her team with the Virginia Community College System are helping get students enrolled, and sticking beside them all the way until the finish line.

Duration:00:51:59

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The Food That Makes Us

11/21/2025
Gumbo, BBQ, and biscuits–what makes Southern food Southern? Caity Finlayson (University of Mary Washington) talks about the fusion of cultures–African food brought by enslaved people, British and French food brought by early European colonists–that created a mouthwatering Southern cuisine. And: For indigenous communities in the Canadian Arctic and Sri Lanka, hunting and gathering is still a main source of food. Eranga Galappaththi (Virginia Tech) is working with these communities to address how climate change is affecting their food sources. Later in the show: Recipes from home can comfort us and connect us, both to the past and to the present. Suryani Omar is the Program Manager at Mozaic, a nonprofit that works with refugees and asylum seekers. She’s collaborating with some of the women Mozaic serves to write a cookbook of stories and recipes from their homes.

Duration:00:51:58

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Library Kids

11/13/2025
At the end of the world, Philip Lorish (University of Virginia) decided to open a bookstore. He says that despite the cultural moment that audiobooks are having and that impenetrable, digital mass distribution behemoth who shall not be named – bookstores matter. He’s the owner of Commerce Street Books. And: As a child, Lamar Giles (William & Mary) was allowed to read anything he wanted. And he took full advantage of that on his weekly library visits. Everything from DC comics and Stephen King novels, he read it all. There was nothing called “young adult” literature when he was coming up. Now, he writes it. And he says it's important to him that kids today have the same freedom to read. Later in the show: When you think of trees in Charlottesville, Virginia, what comes to mind? Probably not the willow oaks lining the eight-block downtown mall. But MaKshya Tolbert (University of Virginia) became entangled with the trees. Her book is Shade is a place.

Duration:00:51:58

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Into the Sun

11/6/2025
Into the Sun is a new musical featuring the poems of British war poets and soldiers who were killed in World War I. Co-author Mike Gubser (James Madison University) says the title is from Wilfred Owen’s 1918 poem Futility, where soldiers try to awaken their fallen comrade with the warmth of the sun. Move him into the sun. Gently its touch awoke him once, At home, whispering of fields unsown. Always it woke him, even in France, Until this morning and this snow. Later in the show: The 1918 Battle of Megiddo was the world’s last great cavalry charge and a decisive British victory. Eric Osborne (Virginia Military Institute) says the victory led to the collapse of the Ottoman Empire and paved the way for the future state of Israel in Palestinian territories. Plus: In his forthcoming book, “Unwilling Doughboys: The U.S. Army’s Foreign-born Conscripts in World War I, Alex Paul (Virginia Military Institute) shatters the myth that during WWI, most immigrants in the United States submissively complied with the conscription practices of many local draft boards.

Duration:00:51:56

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Legacies of WWII

10/30/2025
Legacies of WWII by With Good Reason

Duration:00:51:59

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We're All Gonna Die

10/24/2025
Armed with a newly-talking cinema and trying to survive The Great Depression, Universal Studios developed a new genre – horror. For twenty-two weeks, crews filmed Dracula. And for six of those weeks on a shoestring budget of $66,000, they shot Drácula at night. Antonio Barrenechea (University of Mary Washington) says that despite this unbalanced relationship with Hollywood, this inter-American production contributed to a national cinema throughout the Western Hemisphere in Mexico, Brazil, Peru and beyond. Also: Each generation has its own toxicant. The children of The Great Depression had asbestos. Their children were rattled with lead exposure. And their children are littered with microplastics. Aaron Reuben (University of Virginia) says over 150 million Gen X’ers have mental health issues because of their exposure to lead. And here’s the real fright: there’s no cure! Later in the show: We’re all gonna die. That’s one thing that life promises us all. After helping his parents settle their estate and make funeral arrangements, Willy Donaldson (Christopher Newport University) realized that they needed to talk more about death. Way more. Did they want to be cremated or buried? Did they want a big funeral or something more intimate? He found it easier to start with the negative. What don’t you want at the end of your life? Willy’s book is Estimated Time of Departure.

Duration:00:51:58

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Appalachia’s Edible Landscape

10/17/2025
In a walk through the forest, an Appalachian landowner and biologist points out dozens of species he and his family sustainably harvest for meals. From sycamore trees–whose syrup tastes like butterscotch–to Appalachian wasabi–a spicy root they use in their spice blends–Ryan Huish (University of Virginia College at Wise) is teaching a new generation plant identification and sustainable harvesting practices. Later in the show: For hikers seeking self-discovery on the Appalachian Trail, their cell phones are both a tool and a tether. Scott McCrickard (Virginia Tech) studies how hikers' use of cellphones transforms the experience of the trail. Also: Students in Jacob Barneys (Virginia Tech) invasive species class get to eat what they study. They cook up creative dishes that include blue catfish, wild boar, chickweeds, bamboo, kudzu, autumn olive, and wineberries.

Duration:00:51:58

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Saving Endangered Species

10/9/2025
The red colobus monkey is one of the most endangered primates in the world. Found in West, East, and Central Africa, the once thriving species has been decimated by over-hunting. Josh Linder (James Madison University) has devoted his career to studying and conserving these peaceful primates. Plus: Francesco Ferretti (Virginia Tech) led an expedition to be the first to ever tag endangered great white sharks in the Mediterranean. While he and his crew didn’t end up tagging any sharks, they uncovered exciting new evidence of great white activity in the water. Later in the show: Only a few decades ago, the bald eagle was on the brink of extinction. Bryan Watts (William & Mary) has been monitoring the bald eagle population in the Chesapeake Bay for 30 years. He says the bald eagle is one of the biggest success stories in the history of conservation. And: In the small island-nation of Sri Lanka, elephants are sacred animals. But Sujan Henkanaththegedara (Longwood University) says the rich and powerful are illegally capturing wild and critically endangered elephants to have as symbols of wealth.

Duration:00:51:57

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I'm Just a Girl

10/1/2025
For little girls, princess culture is everywhere. Carlee Bradbury says it’s been that way for hundreds and hundreds of years. And: darlene anita scott collages and poems explore Black girlhood and the beautiful resistance Black girls and women engage in everyday. Later in the show: In Barbie Magical Fashion, you can design your very own cover model outfit. Lady Popular lets you compete in a fashion battle. Fashion Doll Makeover starts with skincare–facials, pore strips, acne treatments–before you move to the dress up challenge. Kelsey Cummings says all these games targeted at girls are training them on a very specific kind of womanhood.

Duration:00:51:58

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Nurse!

9/26/2025
America has a problem. There’s a nursing shortage. And it's not for lack of hopeful nurses. There's not enough clinical space! The Mary Morton Parsons Clinical Simulation Learning Center (CSLC) at University of Virginia School of Nursing is helping to alleviate that bottleneck with simulations. They get to experience Rob Craig as their first difficult patient in a range of simulations. And: Veterans Affairs hospitals are one of the largest medical providers in the nation. And recently, Sheila Ward introduced Virginia veterans to African diasporic dance and drumming. Later in the show: Teresa Salgado and her colleagues found that tens of thousands of Virginians from Hampton Roads to Wise County live far away from pharmacies. Researchers are calling these places “pharmacy deserts.” Salgado and her colleagues hope that their findings will support policy makers in creating incentives to establish pharmacies in underserved areas.

Duration:00:51:59

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Jackpot!

9/18/2025
It’s football season, baby! And that means big upsets, impossible comebacks, nail biting finishes - plus sports betting ads… lots and lots of sports betting ads. Brendan Dwyer studies how this new era of sports betting is changing how we watch games. Later in the show: Virginia legalized casino gaming in 2019 and now there are three operational casinos with two more on the way. Barbara Blake says casinos can boost the local economy but they aren’t a golden ticket. Plus: Larry Epplein is the program advisor for Virginia’s first casino management class.

Duration:00:51:57

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Lafayette's Return

9/11/2025
Lafayette was just 19 when he sailed to America from France and fought alongside George Washington in the Revolutionary War. David Marsich says 50 years later the Feenchman toured all 24 states and was greeted by adoring hordes wherever he went. Plus: A Creek Indian was falsely blamed for the brutal slaying of a band of Cherokees just outside Charleston. Josh Piker writes about it in The Four Deaths of Acorn Whistler. Later in the show: Haiti’s revolution exposed the lie in the Enlightenment values that celebrated universal rights but excluded black people. Julia Gaffield is the author of I Have Avenged America: Jean-Jacques Dessalines and Haiti’s Fight for Freedom.

Duration:00:51:56

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REPLAY: Melting Futures

9/4/2025
Polar bears are no one’s prey, except for climate change itself. John Whiteman says our human fate is tied up with the fate of the polar bears. And: Birds have an unusual predator. Windows. Karen Powers says that an $8 pack of window decals could be lifesaving. Later in the show: We’ve all killed a spider or sprayed weeds in the garden. Todd Tupper encourages us to start trying to live humbly and more mindfully with nature.

Duration:00:51:57

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Corn Tortillas and Harvest-Your-Own Oysters

8/28/2025
This week we’re returning to Virginia’s Eastern Shore with Virginia Folklife Director Katy Clune. She explores how newcomers to the Shore are adopting and adapting traditional foodways. From gorditas and Haitian plantains to oysters and fresh jams, we get a closer look at the Eastern Shore’s vibrant food culture. Later in the show: Daniel Morales digs into the history of Mexican migrant labor in the American food system. And: Tanya Golash-Boza explores the importance of immigrant labor on farms, in production facilities, and in restaurants across the country.

Duration:00:51:58

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Education for Everyone

8/21/2025
They say around 20% of students in K-12 schools are considered gifted. But identifying giftedness isn’t exactly a precise science. Chandra Floyd breaks down the inequities in gifted education. Plus: Learning to read is one of those magical childhood experiences. Once you figure it out, it’s like a whole new world opens up! Sean McDonald studies literacy in special education. He says outside of cognitive ability, there are other lesser-known cultural and psychological factors that have a big impact on reading comprehension. Later in the show: Melissa Švigelj taught at a juvenile detention center for four years. She says she was shocked by the oppressive and punitive environment her students faced in the juvenile justice system.

Duration:00:51:58