American Eats Reimagined: Modern Twists on Traditional
Kimberly Houston
This audiobook is narrated by a digital voice.
In this book, embark on a culinary journey that combines nostalgia with innovation. Discover how to revitalize beloved classics from American cuisine, infusing them with a contemporary flair. From grandma's apple pie with a surprising twist to the heavenly aroma of an updated Thanksgiving feast, this book reimagines iconic American dishes to tantalize the taste buds of a new generation. With accessible ingredients and easy-to-follow instructions, home cooks can effortlessly transform timeless family favorites into modern masterpieces. Unleash your creativity, embrace the past, and savor the delicious evolution of American culinary heritage in this delectable collection of revamped classics.
Duration - 5h 23m.
Author - Kimberly Houston.
Narrator - Digital Voice Alistair G.
Published Date - Sunday, 19 January 2025.
Copyright - © 2025 Garret Morrissey ©.
Location:
United States
Networks:
Kimberly Houston
Digital Voice Alistair G
Garret Morrissey
English Audiobooks
Findaway Audiobooks
Description:
This audiobook is narrated by a digital voice. In this book, embark on a culinary journey that combines nostalgia with innovation. Discover how to revitalize beloved classics from American cuisine, infusing them with a contemporary flair. From grandma's apple pie with a surprising twist to the heavenly aroma of an updated Thanksgiving feast, this book reimagines iconic American dishes to tantalize the taste buds of a new generation. With accessible ingredients and easy-to-follow instructions, home cooks can effortlessly transform timeless family favorites into modern masterpieces. Unleash your creativity, embrace the past, and savor the delicious evolution of American culinary heritage in this delectable collection of revamped classics. Duration - 5h 23m. Author - Kimberly Houston. Narrator - Digital Voice Alistair G. Published Date - Sunday, 19 January 2025. Copyright - © 2025 Garret Morrissey ©.
Language:
English
- What are classic American recipes and why they are worth reviving 4
Duration:00:03:46
- How to update and transform classic American recipes with modern techniques and ingredients 6
Duration:00:04:01
- What are the main benefits and challenges of reviving classics in America 9
Duration:00:05:54
Chapter 1: Apple Pie 12
Duration:00:03:10
- The history and symbolism of apple pie in America 14
Duration:00:03:48
- The classic recipe: flaky crust, tart apples, cinnamon, and sugar 16
Duration:00:02:52
- The modern twists: salted caramel sauce, cheddar cheese crust, apple roses 18
Duration:00:03:59
Chapter 2: Fried Chicken 20
Duration:00:04:49
- The history and diversity of fried chicken in America 23
Duration:00:03:46
- The classic recipe: buttermilk, flour, salt, and pepper 25
Duration:00:04:02
- The modern twists: Korean fried chicken, Nashville hot chicken, fried chicken and waffles 27
Duration:00:03:44
Chapter 3: Macaroni and Cheese 29
Duration:00:03:31
- The history and popularity of macaroni and cheese in America 31
Duration:00:04:07
- The classic recipe: elbow macaroni, cheddar cheese, butter, and milk 34
Duration:00:04:29
- The modern twists: lobster mac and cheese, mac and cheese pizza, vegan mac and cheese 37
Duration:00:02:58
Chapter 4: Meatloaf 39
Duration:00:04:32
- The history and comfort of meatloaf in America 42
Duration:00:04:01
- The classic recipe: ground beef, bread crumbs, eggs, and ketchup 45
Duration:00:03:58
- The modern twists: bacon-wrapped meatloaf, turkey and quinoa meatloaf, meatloaf cupcakes 48
Duration:00:03:01
Chapter 5: Chili 50
Duration:00:03:40
- The history and controversy of chili in America 52
Duration:00:04:43
- The classic recipe: ground beef, beans, tomatoes, and chili powder 55
Duration:00:02:59
- The modern twists: white chicken chili, vegetarian chili, chocolate chili 57
Duration:00:03:50
Chapter 6: Cornbread 59
Duration:00:03:04
- The history and culture of cornbread in America 61
Duration:00:04:22
- The classic recipe: cornmeal, flour, eggs, and milk 64
Duration:00:03:39
- The modern twists: jalapeño cheddar cornbread, cornbread stuffing, cornbread pudding 66
Duration:00:02:47
Chapter 7: Cobb Salad 68
Duration:00:03:49
- The history and origin of Cobb salad in America 70
Duration:00:03:25
- The classic recipe: lettuce, chicken, bacon, avocado, eggs, cheese, and dressing 72
Duration:00:03:48
- The modern twists: quinoa Cobb salad, Cobb salad wrap, Cobb salad skewers 75
Duration:00:04:09
Chapter 8: Brownies 78
Duration:00:03:39
- The history and indulgence of brownies in America 80
Duration:00:04:03
- The classic recipe: chocolate, butter, sugar, eggs, and flour 83
Duration:00:03:14
- The modern twists: salted caramel brownies, cheesecake brownies, black bean brownies 85
Duration:00:03:07
Chapter 9: Pot Roast 87
Duration:00:03:19
- The history and convenience of pot roast in America 89
Duration:00:04:00
- The classic recipe: beef, potatoes, carrots, onions, and broth 92
Duration:00:03:33
- The modern twists: slow cooker pot roast, Asian-style pot roast, pot roast sandwiches 94
Duration:00:02:25
Chapter 10: Grilled Cheese 96
Duration:00:03:24
- The history and simplicity of grilled cheese in America 98
Duration:00:03:50
- The classic recipe: bread, butter, and cheese 100
Duration:00:03:37
- The modern twists: grilled cheese with bacon and tomato, grilled cheese with pesto and mozzarella, grilled cheese with brie and apple 102
Duration:00:02:58
Chapter 11: Pancakes 104
Duration:00:04:18
- The history and versatility of pancakes in America 107
Duration:00:04:33
- The classic recipe: flour, eggs, milk, and baking powder 110
Duration:00:03:30
- The modern twists: banana pancakes, pumpkin pancakes, oatmeal pancakes 112
Duration:00:03:08
Chapter 12: Potato Salad 114
Duration:00:03:54
- The history and variation of potato salad in America 117
Duration:00:03:27
- The classic recipe: potatoes, mayonnaise, mustard, celery, and onion 119
Duration:00:04:11
- The modern twists: German potato salad, sweet potato salad, roasted potato salad 122
Duration:00:03:13
Chapter 13: Chocolate Chip Cookies 124
Duration:00:03:35
- The history and popularity of chocolate chip cookies in America 126
Duration:00:04:03
- The classic recipe: butter, sugar, eggs, flour, and chocolate chips 129
Duration:00:04:29
- The modern twists: oatmeal chocolate chip cookies, peanut butter chocolate chip cookies, brown butter chocolate chip cookies 132
Duration:00:03:20
Chapter 14: Clam Chowder 134
Duration:00:03:46
- The history and rivalry of clam chowder in America 136
Duration:00:03:32
- The classic recipe: clams, potatoes, cream, and bacon 138
Duration:00:03:27
- The modern twists: Manhattan clam chowder, corn and bacon clam chowder, vegan clam chowder 140
Duration:00:04:35
Chapter 15: Biscuits and Gravy 143
Duration:00:04:58
- The history and comfort of biscuits and gravy in America 146
Duration:00:03:52
- The classic recipe: biscuits, sausage, flour, and milk 148
Duration:00:04:30
- The modern twists: cheddar and chive biscuits, mushroom and sage gravy, biscuits and gravy casserole 151
Duration:00:02:38
Chapter 16: Banana Bread 153
Duration:00:04:07
- The history and thriftiness of banana bread in America 155
Duration:00:03:13
- The classic recipe: bananas, butter, sugar, eggs, and flour 157
Duration:00:04:59
- The modern twists: chocolate chip banana bread, cream cheese banana bread, gluten-free banana bread 160
Duration:00:03:17
Chapter 17: Deviled Eggs 162
Duration:00:04:33
- The history and popularity of deviled eggs in America 165
Duration:00:03:51
- The classic recipe: eggs, mayonnaise, mustard, and paprika 167
Duration:00:03:10
- The modern twists: bacon and cheese deviled eggs, avocado and lime deviled eggs, sriracha and honey deviled eggs 169
Duration:00:03:25
Chapter 18: Chicken Pot Pie 171
Duration:00:03:09
- The history and nostalgia of chicken pot pie in America 173
Duration:00:03:12
- The classic recipe: chicken, vegetables, cream, and pie crust 175
Duration:00:04:05
- The modern twists: turkey and cranberry pot pie, vegetable and cheese pot pie, mini pot pies 177
Duration:00:03:00
Chapter 19: Caesar Salad 179
Duration:00:04:37
- The history and misconception of Caesar salad in America 182
Duration:00:04:02
- The classic recipe: romaine lettuce, croutons, Parmesan cheese, and dressing 185
Duration:00:04:07
- The modern twists: kale Caesar salad, chicken Caesar salad, Caesar salad pizza 188
Duration:00:02:53
Chapter 20: Apple Cider 190
Duration:00:04:16
- The history and seasonality of apple cider in America 192
Duration:00:04:22
- The classic recipe: apples, water, sugar, and spices 195
Duration:00:03:32
- The modern twists: hot apple cider, apple cider sangria, apple cider donuts 197
Duration:00:02:49
Conclusion: - How to enjoy and appreciate the classic American recipes 199
Duration:00:03:31
- How to discover and explore the modern twists on classic American recipes 201
Duration:00:04:15
- How to create and celebrate the reviving classics dishes and experiences 204
Duration:00:04:15