Baking SECRETS for Young Chefs::
Isabella G. Harvey
This audiobook is narrated by a digital voice.
Baking SECRETS for Young Chefs: “Learn to Make Healthy and Delicious Recipes That Everyone Will Eat, Love, and Share” [Culinary Skills For Young Bakers to Make the Best “Bread, Cake, and Cookies.”]
Have you ever wished you knew how to bake delicious recipes, but had no idea where to start from? In this book, we invite you to join us as we explore The Complete Baking Book for Young Chefs, a comprehensive guide designed to unlock the secrets of the baking world for both aspiring young bakers and seasoned enthusiasts alike.
Our mission is to make baking approachable, fun, and rewarding, providing you with the knowledge and skills to master the art of baking with confidence...
Here Is A Preview Of What You'll Learn...
Essential Baking Tools and EquipmentIntroduction to Basic Baking TechniquesExploring Different Types of FlourSweet and Savory Quick BreadsMastering the Art of Pie CrustsPerfecting Classic CookiesThe Art of Cake DecoratingGluten-Free Baking: Tips and TricksThe World of Yeast: Breads and BeyondThe Joy of Breakfast PastriesCreative Cupcakes and MuffinsThe Delights of Danish PastryHealthy Baking Swaps and SubstitutionsFrench Patisserie Made EasyArtisan Bread: From Starter to LoafAnd Much, much more!Take action now, follow the proven strategies within these pages, and don't miss out on this chance to elevate your mindset to new heights.
Scroll Up and Grab Your Copy Today!
Duration - 9h 8m.
Author - Isabella G. Harvey.
Narrator - Digital Voice Madelyn G.
Published Date - Monday, 20 January 2025.
Copyright - © 2025 Isabella G. Harvey ©.
Location:
United States
Networks:
Isabella G. Harvey
Digital Voice Madelyn G
Bake It Better
Documented Publishing LLC
English Audiobooks
Findaway Audiobooks
Description:
This audiobook is narrated by a digital voice. Baking SECRETS for Young Chefs: “Learn to Make Healthy and Delicious Recipes That Everyone Will Eat, Love, and Share” [Culinary Skills For Young Bakers to Make the Best “Bread, Cake, and Cookies.”] Have you ever wished you knew how to bake delicious recipes, but had no idea where to start from? In this book, we invite you to join us as we explore The Complete Baking Book for Young Chefs, a comprehensive guide designed to unlock the secrets of the baking world for both aspiring young bakers and seasoned enthusiasts alike. Our mission is to make baking approachable, fun, and rewarding, providing you with the knowledge and skills to master the art of baking with confidence... Here Is A Preview Of What You'll Learn... Essential Baking Tools and EquipmentIntroduction to Basic Baking TechniquesExploring Different Types of FlourSweet and Savory Quick BreadsMastering the Art of Pie CrustsPerfecting Classic CookiesThe Art of Cake DecoratingGluten-Free Baking: Tips and TricksThe World of Yeast: Breads and BeyondThe Joy of Breakfast PastriesCreative Cupcakes and MuffinsThe Delights of Danish PastryHealthy Baking Swaps and SubstitutionsFrench Patisserie Made EasyArtisan Bread: From Starter to LoafAnd Much, much more!Take action now, follow the proven strategies within these pages, and don't miss out on this chance to elevate your mindset to new heights. Scroll Up and Grab Your Copy Today! Duration - 9h 8m. Author - Isabella G. Harvey. Narrator - Digital Voice Madelyn G. Published Date - Monday, 20 January 2025. Copyright - © 2025 Isabella G. Harvey ©.
Language:
English
Introduction
Duration:00:01:46
Chapter 1: The Science Behind Baking Magic
Duration:00:04:17
Chapter 2: Essential Baking Tools and Equipment
Duration:00:05:15
Chapter 3: Introduction to Basic Baking Techniques
Duration:00:05:26
Chapter 4: Exploring Different Types of Flour
Duration:00:04:45
Chapter 5: Sweet and Savory Quick Breads
Duration:00:04:40
Chapter 6: Mastering the Art of Pie Crusts
Duration:00:06:36
Chapter 7: Perfecting Classic Cookies
Duration:00:07:16
Chapter 8: The Art of Cake Decorating
Duration:00:07:58
Chapter 9: Gluten-Free Baking: Tips and Tricks
Duration:00:06:27
Chapter 10: The World of Yeast: Breads and Beyond
Duration:00:05:54
Chapter 11: The Joy of Breakfast Pastries
Duration:00:06:50
Chapter 12: Creative Cupcakes and Muffins
Duration:00:06:18
Chapter 13: The Delights of Danish Pastry
Duration:00:05:10
Chapter 14: Healthy Baking Swaps and Substitutions
Duration:00:04:56
Chapter 15: French Patisserie Made Easy
Duration:00:04:11
Chapter 16: Artisan Bread: From Starter to Loaf
Duration:00:05:40
Chapter 17: Chocolatier Secrets Unveiled
Duration:00:05:56
Chapter 18: Italian Baking Traditions
Duration:00:04:09
Chapter 19: All About Puff Pastry
Duration:00:04:36
Chapter 20: Baking with Fruits: Pies and Tarts
Duration:00:05:44
Chapter 21: The Wonders of Bread Sculpting
Duration:00:05:17
Chapter 22: Exquisite Layer Cakes
Duration:00:05:23
Chapter 23: Bread Rolls: From Classic to Creative
Duration:00:06:04
Chapter 24: The Magic of Macarons
Duration:00:06:53
Chapter 25: International Baking Adventures
Duration:00:04:56
Chapter 26: Baking with Alternative Sweeteners
Duration:00:05:37
Chapter 27: Advanced Cake Decoration Techniques
Duration:00:04:43
Chapter 28: Alluring Artisanal Chocolate Confections
Duration:00:06:14
Chapter 29: The Art of Baking with Nuts
Duration:00:05:24
Chapter 30: Baking for Special Dietary Needs
Duration:00:06:22
Chapter 31: Perfecting Pastry Cream and Custards
Duration:00:05:34
Chapter 32: From Bagels to Pretzels: The Art of Shaping Dough
Duration:00:05:51
Chapter 33: The Whimsical World of Cake Pops
Duration:00:04:42
Chapter 34: Creative Bread Braiding Techniques
Duration:00:04:41
Chapter 35: Show-Stopping Wedding Cakes
Duration:00:05:14
Chapter 36: Baking with Ancient Grains
Duration:00:05:13
Chapter 37: Savory Baking: Pies, Quiches, and More
Duration:00:05:12
Chapter 38: The Joy of Cinnamon Rolls and Sticky Buns
Duration:00:04:33
Chapter 39: The Art of Bread Plaiting
Duration:00:04:50
Chapter 40: Baking with Edible Flowers
Duration:00:05:06
Chapter 41: The Magic of Brioche
Duration:00:05:17
Chapter 42: Gluten-Free Pastry: Crispy and Flaky
Duration:00:06:04
Chapter 43: Classic American Pies
Duration:00:06:13
Chapter 44: Japanese Delicacies: Mochi and Dorayaki
Duration:00:04:42
Chapter 45: Artistic Sugar Cookies
Duration:00:06:40
Chapter 46: Perfecting the Danish Kringle
Duration:00:06:02
Chapter 47: Baking with Ancient Egyptian Techniques
Duration:00:06:29
Chapter 48: Wholesome Whole Grain Baking
Duration:00:05:28
Chapter 49: The Art of Croissant Making
Duration:00:06:15
Chapter 50: Gourmet Doughnuts: Beyond the Ordinary
Duration:00:04:56
Chapter 51: Baking for Allergy-Free Treats
Duration:00:06:50
Chapter 52: Mastering Choux Pastry
Duration:00:06:37
Chapter 53: Mediterranean Delights: Baklava and Pita Bread
Duration:00:05:25
Chapter 54: Creative Cake Fillings and Frostings
Duration:00:05:22
Chapter 55: Nordic Baking Traditions
Duration:00:04:28
Chapter 56: Vegan Baking: Delicious and Dairy-Free
Duration:00:05:09
Chapter 57: The Secret to Perfect Shortcrust Pastry
Duration:00:06:34
Chapter 58: Rustic Artisan Bread: Crusty and Flavorful
Duration:00:07:55
Chapter 59: The Joy of Homemade Jams and Preserves
Duration:00:07:17
Chapter 60: Stuffed Bread Delights: From Calzones to Kolaches
Duration:00:07:11
Chapter 61: Baking with Exotic Spices
Duration:00:06:20
Chapter 62: Irish Soda Bread: Tradition and Flavor
Duration:00:05:17
Chapter 63: Decadent Dessert Tarts
Duration:00:05:16
Chapter 64: Brazilian Delights: Pão de Queijo and Brigadeiro
Duration:00:06:12
Chapter 65: The Art of Laminated Dough
Duration:00:05:53
Chapter 66: Gluten-Free Cakes: Moist and Indulgent
Duration:00:06:58
Chapter 67: Swiss Baking Traditions
Duration:00:04:59
Chapter 68: The Magic of Eclairs and Profiteroles
Duration:00:05:09
Chapter 69: Middle Eastern Sweets: Baklava and Basbousa
Duration:00:04:46
Chapter 70: Baking with Citrus: Bright and Zesty Flavors
Duration:00:05:02
Chapter 71: Dutch Baking Delights: Stroopwafels and Speculaas
Duration:00:04:38
Chapter 72: Artistic Tart Decoration Techniques
Duration:00:07:00
Chapter 73: South American Treats: Alfajores and Pastelitos
Duration:00:05:54
Chapter 74: The Art of Bread Stenciling
Duration:00:06:32
Chapter 75: Baking with Ancient Roman Recipes
Duration:00:05:22
Chapter 76: The Flavors of Autumn: Pumpkin and Spice
Duration:00:04:32
Chapter 77: Swiss Roll Creations: Beyond the Basics
Duration:00:05:14
Chapter 78: Ukrainian Baking Traditions
Duration:00:04:59
Chapter 79: The Wonder of French Macarons
Duration:00:05:21
Chapter 80: Heavenly Holiday Baking: Cakes and Cookies
Duration:00:04:56
Chapter 81: Russian Sweet Delights: Medovik and Ptichye Moloko
Duration:00:04:39
Chapter 82: The Art of Bread Scoring
Duration:00:05:56
Chapter 83: Baking with Exotic Fruits
Duration:00:06:01
Chapter 84: Festive Gingerbread Creations
Duration:00:07:32
Chapter 85: Scandinavian Baking: Kanelbullar and Kringle
Duration:00:07:51
Chapter 86: Artisan Pizza: From Dough to Toppings
Duration:00:05:25
Chapter 87: Baking with Seeds: Nutty and Nourishing
Duration:00:05:09
Chapter 88: The Joy of Homemade Bagels
Duration:00:04:46
Chapter 89: Spanish Sweet Treats: Churros and Tarta de Santiago
Duration:00:04:47
Chapter 90: The Art of Sugar Sculpting
Duration:00:04:38
Chapter 91: Asian Baking Inspirations
Duration:00:04:21
Chapter 92: Australian Baking Traditions
Duration:00:04:35
Chapter 93: The Secrets of Perfect Chocolate Ganache
Duration:00:04:23
Chapter 94: Baking with Wholesome Sweeteners
Duration:00:05:13
Chapter 95: French Baking Favorites: Madeleines and Financiers
Duration:00:04:39
Chapter 96: The Joy of Baking with Fresh Herbs
Duration:00:04:55
Chapter 97: Exquisite French Pies: Tarte Tatin and Quiche Lorraine
Duration:00:04:05
Chapter 98: Baking for a Cause: Charity and Community
Duration:00:05:02
So,
Duration:00:01:55
Review
Duration:00:00:14