
Cooking With Fire
Ajah Excel
This audiobook is narrated by a digital voice.
Ignite your culinary creativity with Cooking With Fire: Rediscovering Ancient Techniques, a captivating guide that takes you back to the primal roots of cooking. Explore the timeless art of using fire to craft meals that are bold, flavorful, and infused with the essence of tradition.
From open-flame grilling and pit-roasting to wood-fired ovens and cast-iron perfection, this book unveils the techniques and tools that have been honed over centuries. Learn how to harness the power of fire to achieve smoky, charred, and perfectly cooked dishes, all while connecting with the raw elements that make cooking an art form.
Discover recipes that celebrate the unique flavors of fire-cooked food, from tender, slow-roasted meats to perfectly blistered vegetables and artisan breads with that irresistible wood-fired crust. With step-by-step guidance, safety tips, and advice on sourcing wood and building your setup, this book ensures you’ll master fire cooking with confidence.
Beyond the recipes, Cooking With Fire delves into the cultural and historical significance of these ancient methods, offering a deeper appreciation for the ways fire has shaped cuisines around the world.
Whether you’re an outdoor enthusiast, a seasoned grill master, or a curious home cook, this book will inspire you to rediscover the magic of cooking with fire. It’s more than a technique—it’s a journey back to the roots of flavor, connection, and tradition. Embrace the flames and transform your meals with the enduring art of fire cooking.
Duration - 3h 34m.
Author - Ajah Excel.
Narrator - Digital Voice Archie G.
Published Date - Sunday, 19 January 2025.
Copyright - © 2024 Ajah Excel ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. Ignite your culinary creativity with Cooking With Fire: Rediscovering Ancient Techniques, a captivating guide that takes you back to the primal roots of cooking. Explore the timeless art of using fire to craft meals that are bold, flavorful, and infused with the essence of tradition. From open-flame grilling and pit-roasting to wood-fired ovens and cast-iron perfection, this book unveils the techniques and tools that have been honed over centuries. Learn how to harness the power of fire to achieve smoky, charred, and perfectly cooked dishes, all while connecting with the raw elements that make cooking an art form. Discover recipes that celebrate the unique flavors of fire-cooked food, from tender, slow-roasted meats to perfectly blistered vegetables and artisan breads with that irresistible wood-fired crust. With step-by-step guidance, safety tips, and advice on sourcing wood and building your setup, this book ensures you’ll master fire cooking with confidence. Beyond the recipes, Cooking With Fire delves into the cultural and historical significance of these ancient methods, offering a deeper appreciation for the ways fire has shaped cuisines around the world. Whether you’re an outdoor enthusiast, a seasoned grill master, or a curious home cook, this book will inspire you to rediscover the magic of cooking with fire. It’s more than a technique—it’s a journey back to the roots of flavor, connection, and tradition. Embrace the flames and transform your meals with the enduring art of fire cooking. Duration - 3h 34m. Author - Ajah Excel. Narrator - Digital Voice Archie G. Published Date - Sunday, 19 January 2025. Copyright - © 2024 Ajah Excel ©.
Language:
English
Opening Credits
Duration:00:00:09
Introduction: The Timeless Dance of Fire and Food
Duration:00:08:03
Chapter 1: The Science of Fire
Duration:00:09:20
Chapter 2: Choosing Your Fuel
Duration:00:10:07
Chapter 3: Tools of the Trade
Duration:00:09:28
Chapter 4: Grilling: The Universal Technique
Duration:00:09:59
Chapter 5: Smoking: Flavoring with Fire
Duration:00:09:58
Chapter 6: Roasting in Fire
Duration:00:10:54
Chapter 7: Baking in Clay and Ash
Duration:00:09:55
Chapter 8: Boiling with Stones
Duration:00:09:29
Chapter 9: Stewing and Braising Over Open Flames
Duration:00:10:29
Chapter 10: Harnessing Smoke for Depth
Duration:00:10:06
Chapter 11: The Maillard Reaction and the Magic of Char
Duration:00:09:46
Chapter 12: Balancing Heat and Time
Duration:00:10:33
Chapter 13: Indigenous Cooking Traditions
Duration:00:09:35
Chapter 14: Asian Fire Cooking
Duration:00:09:37
Chapter 15: European Traditions
Duration:00:10:31
Chapter 16: Latin American Fire Culture
Duration:00:09:14
Chapter 17: African and Middle Eastern Fire Techniques
Duration:00:09:25
Chapter 18: Building the Perfect Fire Pit
Duration:00:10:27
Chapter 19: Fire Cooking Indoors
Duration:00:09:08
Chapter 20: Experimenting with Fire
Duration:00:09:59
Chapter 21: Fire as a Way of Life
Duration:00:07:46
Closing Credits
Duration:00:00:10