Flour Water Salt Yeast by Ken Forkish
5 Minute Classics
This audiobook is narrated by a digital voice.
Unlock the secrets to baking extraordinary artisan bread and pizza in your own kitchen. This is an audiobook summary of Ken Forkish's acclaimed "Flour Water Salt Yeast."
Learn how you can apply the main lessons & principles in a five minute listen. This audio captures the key takeaways found in the original book. All fluff and unnecessary information has been removed to save you hours of time.
Discover the fundamental techniques that define artisan baking, from the importance of time and temperature to the benefits of pre-ferments like poolish and biga, and the magic of creating and using your own levain starter. Master straightforward methods for mixing, shaping, and achieving the perfect crust using a simple Dutch oven.
If you've already read the original, this audio will help you cement the most important lessons. If you haven't, don't worry, here you will find all the practical information that you can apply. Transform basic ingredients – flour, water, salt, and yeast – into bakery-quality breads and Neapolitan-style pizzas. Start your journey to baking mastery today.
Duration - 8m.
Author - 5 Minute Classics.
Narrator - Digital Voice Josh E.
Published Date - Thursday, 30 January 2025.
Location:
United States
Networks:
5 Minute Classics
Digital Voice Josh E
Meridian & Co. Press Corp.
English Audiobooks
Findaway Audiobooks
Description:
This audiobook is narrated by a digital voice. Unlock the secrets to baking extraordinary artisan bread and pizza in your own kitchen. This is an audiobook summary of Ken Forkish's acclaimed "Flour Water Salt Yeast." Learn how you can apply the main lessons & principles in a five minute listen. This audio captures the key takeaways found in the original book. All fluff and unnecessary information has been removed to save you hours of time. Discover the fundamental techniques that define artisan baking, from the importance of time and temperature to the benefits of pre-ferments like poolish and biga, and the magic of creating and using your own levain starter. Master straightforward methods for mixing, shaping, and achieving the perfect crust using a simple Dutch oven. If you've already read the original, this audio will help you cement the most important lessons. If you haven't, don't worry, here you will find all the practical information that you can apply. Transform basic ingredients – flour, water, salt, and yeast – into bakery-quality breads and Neapolitan-style pizzas. Start your journey to baking mastery today. Duration - 8m. Author - 5 Minute Classics. Narrator - Digital Voice Josh E. Published Date - Thursday, 30 January 2025.
Language:
English