Carb Counting Reference Book
Mary Golanna
This audiobook is narrated by a digital voice.
Carbohydrate is the most consumed class of food in the world. Most people say the reason they consume more carbohydrates is that it seems to be everywhere. It is very accessible. However, while most people enjoy eating it, some people are restricted to only a limited amount of carbs daily.
Carbohydrates are an energy-giving food. This means that carbs give energy to the body, but too many carbs can have an effect on blood sugar. The best way to watch how many carbs you take in is through carb counting.
Diabetic patients benefit the most from carb counting. Also, people looking to lose or maintain their weight can count the number of carbs they take in.
In this reference guide, you will learn:
This guide was written specifically for diabetic patients but can also be applied for weight loss or weight gain enthusiasts.
Duration - 34m.
Author - Mary Golanna.
Narrator - Digital Voice Madison G.
Published Date - Monday, 20 January 2025.
Copyright - © 2021 Mary Golanna ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. Carbohydrate is the most consumed class of food in the world. Most people say the reason they consume more carbohydrates is that it seems to be everywhere. It is very accessible. However, while most people enjoy eating it, some people are restricted to only a limited amount of carbs daily. Carbohydrates are an energy-giving food. This means that carbs give energy to the body, but too many carbs can have an effect on blood sugar. The best way to watch how many carbs you take in is through carb counting. Diabetic patients benefit the most from carb counting. Also, people looking to lose or maintain their weight can count the number of carbs they take in. In this reference guide, you will learn: This guide was written specifically for diabetic patients but can also be applied for weight loss or weight gain enthusiasts. Duration - 34m. Author - Mary Golanna. Narrator - Digital Voice Madison G. Published Date - Monday, 20 January 2025. Copyright - © 2021 Mary Golanna ©.
Language:
English
Carb Counting Reference
Duration:00:34:00