
Sodium Counter Book
Mary Golanna
This audiobook is narrated by a digital voice.
Did you know that the recommended sodium intake by the American Heart Association (AHA) should not exceed 1,500 milligrams per day? However, most people actually consume more than twice that number-about 3,400 milligrams.
According to research, at least 9 out of 10 people exceed the dietary limit for sodium intake. What is shocking is that the majority of the sodium we consume comes directly from food processing. You will discover that even foods that may not taste salty are loaded with high quantities of sodium.
Sodium is a mineral needed by the body to function well. It helps maintain fluid balance, regulate nerves and muscles, and control blood volume and pressure, to say the least.
However, too much of anything isn't always a good thing. That's why there are regulations as to how much is recommended for daily consumption according to experts. Excessive sodium consumption may result in problems with heart and blood pressure. This is why people with kidney diseases and high blood pressure are strictly advised to watch their sodium consumption.
This guide is designed to give you some basic information about sodium and then provide you with a list of recommended food items with low sodium content. Sample recipes are also offered at the end.
In this guide, you will learn:
Duration - 1h 10m.
Author - Mary Golanna.
Narrator - Digital Voice Madison G.
Published Date - Monday, 20 January 2025.
Copyright - © 2022 Mary Golanna ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. Did you know that the recommended sodium intake by the American Heart Association (AHA) should not exceed 1,500 milligrams per day? However, most people actually consume more than twice that number-about 3,400 milligrams. According to research, at least 9 out of 10 people exceed the dietary limit for sodium intake. What is shocking is that the majority of the sodium we consume comes directly from food processing. You will discover that even foods that may not taste salty are loaded with high quantities of sodium. Sodium is a mineral needed by the body to function well. It helps maintain fluid balance, regulate nerves and muscles, and control blood volume and pressure, to say the least. However, too much of anything isn't always a good thing. That's why there are regulations as to how much is recommended for daily consumption according to experts. Excessive sodium consumption may result in problems with heart and blood pressure. This is why people with kidney diseases and high blood pressure are strictly advised to watch their sodium consumption. This guide is designed to give you some basic information about sodium and then provide you with a list of recommended food items with low sodium content. Sample recipes are also offered at the end. In this guide, you will learn: Duration - 1h 10m. Author - Mary Golanna. Narrator - Digital Voice Madison G. Published Date - Monday, 20 January 2025. Copyright - © 2022 Mary Golanna ©.
Language:
English
Title
Duration:00:00:10
Introduction
Duration:00:02:06
All About Sodium
Duration:00:03:11
The Role of Sodium in the Body
Duration:00:02:49
How to Count Sodium
Duration:00:01:22
Additional Information
Duration:00:03:12
Problems with Too Much Sodium
Duration:00:06:16
Low-Sodium Diet
Duration:00:00:19
Principles of the Low-Sodium Diet
Duration:00:02:18
Benefits of the Low-Sodium Diet
Duration:00:02:45
Disadvantages of a Low-Sodium Diet
Duration:00:02:24
5 Step-by-Step Guide to Get Started with a Low Sodium Diet
Duration:00:00:16
Step 1: Educate Yourself on Sodium Content
Duration:00:01:31
Step 2: Read Food Labels Carefully
Duration:00:02:09
Step 3: Cook More Meals at Home
Duration:00:02:34
Step 4: Limit Processed and Packaged Foods
Duration:00:02:48
Step 5: Monitor Your Sodium Intake
Duration:00:03:43
Foods High in Sodium
Duration:00:04:52
Food List and Sodium Content
Duration:00:00:24
7-Day Sample Meal Plan
Duration:00:02:09
Sample Low Sodium Recipes
Duration:00:00:22
Arugula and Mushroom Salad
Duration:00:01:14
Asian Zucchini Salad
Duration:00:01:03
Crispy Brussels Sprouts
Duration:00:00:49
Grenade Salad
Duration:00:00:55
Kale Salad with Strawberry & Almon
Duration:00:01:00
Baked Potato Delight
Duration:00:00:44
Prosciutto-Roast Beef Tenderloin
Duration:00:01:08
Chicken Breast with Parmesan Crust
Duration:00:01:19
Crispy Shrimp in Coconut
Duration:00:01:06
Crunchy Popcorn Chicken
Duration:00:01:15
Steak and Lime
Duration:00:00:52
Raspberry Blueberry Smoothie
Duration:00:00:50
Breakfast Smoothie
Duration:00:01:04
Healthy Green Smoothie
Duration:00:00:45
Grilled Salmon with Lemon-Dill Sauce
Duration:00:01:09
Herb-Crusted Tilapia
Duration:00:01:18
Baked Lemon Herb Chicken
Duration:00:01:08
Conclusion
Duration:00:03:13
FAQs
Duration:00:02:26