The Connection Between Food and Global Warming
Kelvin Cline
This audiobook is narrated by a digital voice.
This gripping and eye-opening book delves deep into the intricate connection between our daily food choices and the ever-looming threat of global warming. Journey alongside the authors as they unravel the complex web of macrosystems involved in the production, transportation, and consumption of food. With a multitude of case studies and scientific evidence, this insightful exploration explores the various ways in which our diets and food habits significantly contribute to global warming. Prepare to challenge your preconceived notions about the food industry, as this thought-provoking journey explores the environmental implications and their profound impact on our planet. Be ready to embark on a captivating journey that will leave you enlightened and motivated to make sustainable changes, ensuring a healthier future for both ourselves and our planet.
Duration - 4h 28m.
Author - Kelvin Cline.
Narrator - Digital Voice Marcus G.
Published Date - Monday, 20 January 2025.
Copyright - © 2025 William A. Lascara ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. This gripping and eye-opening book delves deep into the intricate connection between our daily food choices and the ever-looming threat of global warming. Journey alongside the authors as they unravel the complex web of macrosystems involved in the production, transportation, and consumption of food. With a multitude of case studies and scientific evidence, this insightful exploration explores the various ways in which our diets and food habits significantly contribute to global warming. Prepare to challenge your preconceived notions about the food industry, as this thought-provoking journey explores the environmental implications and their profound impact on our planet. Be ready to embark on a captivating journey that will leave you enlightened and motivated to make sustainable changes, ensuring a healthier future for both ourselves and our planet. Duration - 4h 28m. Author - Kelvin Cline. Narrator - Digital Voice Marcus G. Published Date - Monday, 20 January 2025. Copyright - © 2025 William A. Lascara ©.
Language:
English
Chapter 1: Introduction- Explanation of the importance of addressing global warming 5
Duration:00:04:59
- Definition and significance of food production and consumption in relation to global warming 9
Duration:00:04:44
- Explore the link between food and global warming 12
Duration:00:03:50
- Provide an overview of the topics to be discussed in subsequent chapters 15
Duration:00:03:07
Chapter 2: Understanding Global Warming 18
Duration:00:04:40
- Basics of global warming and greenhouse gas emissions 21
Duration:00:04:54
- Explanation of the greenhouse effect and its impact on the Earth's climate 24
Duration:00:04:21
- Introduction to the concept of carbon footprint and its relevance to global warming 27
Duration:00:03:58
Chapter 3: Environmental Impact of Food Production 30
Duration:00:03:59
- Overview of various stages of food production (farming, processing, packaging, transportation) 33
Duration:00:03:40
- Explanation of the environmental impact of intensive agricultural practices 36
Duration:00:04:17
- Discussion on deforestation, soil degradation, water pollution, and biodiversity loss due to food production 39
Duration:00:04:18
- Case studies highlighting the negative effects of industrial farming methods 42
Duration:00:04:38
Chapter 4: Carbon Footprint of Food 45
Duration:00:05:13
- Analysis of the carbon footprint associated with different food types (meat, dairy, fruits, vegetables) 49
Duration:00:03:26
- Explanation of the factors contributing to carbon emissions in the food supply chain 52
Duration:00:04:28
- Comparison of the carbon footprints of different diets (omnivorous, vegetarian, vegan) 55
Duration:00:03:53
- Importance of reducing food waste in order to lower carbon emissions 58
Duration:00:04:05
Chapter 5: Methane and Nitrous Oxide Emissions 61
Duration:00:05:44
- Detailed examination of methane and nitrous oxide emissions from agricultural activities 65
Duration:00:05:09
- Explanation of the sources and consequences of these non-carbon dioxide greenhouse gases 68
Duration:00:04:16
- Alternative farming methods (regenerative agriculture, organic farming) as potential solutions to reduce methane and nitrous oxide emissions 71
Duration:00:05:16
Chapter 6: Impact of Deforestation on Global Warming 74
Duration:00:04:27
- In-depth exploration of deforestation associated with food production, particularly crop and livestock expansion 77
Duration:00:04:58
- Discussion on the release of carbon dioxide from deforested land and its contribution to global warming 80
Duration:00:04:49
- The role of sustainable land management practices in reducing deforestation rates 83
Duration:00:04:42
Chapter 7: Food Transportation's Role in Global Warming 86
Duration:00:05:06
- Assessment of the greenhouse gas emissions resulting from the transport of food across long distances 90
Duration:00:05:07
- Discussion on the environmental advantages of prioritizing local and seasonal food consumption 94
Duration:00:04:00
- Overview of sustainable transportation methods within the food industry (e.g., alternative fuels, efficient logistics) 97
Duration:00:04:11
Chapter 8: Shifting towards Sustainable Food Systems 100
Duration:00:04:13
- Introduction to the concept of sustainable food systems 103
Duration:00:04:07
- Explanation of the principles and benefits of sustainable agriculture and food production 106
Duration:00:04:25
- discussion of policy measures and incentives that can promote sustainable practices 109
Duration:00:04:42
Chapter 9: Society and Consumer Behavior Change 112
Duration:00:04:19
- Examination of consumers' role in driving change towards more sustainable food choices 115
Duration:00:03:12
- Analysis of factors influencing consumer behavior in relation to food and climate change 117
Duration:00:04:57
- Showcase of successful campaigns promoting sustainable food consumption and their impact 120
Duration:00:04:17
Chapter 10: The Role of Government and Regulations 123
Duration:00:04:57
- exploration of the governmental policies and regulations needed to address the food system's impact on global warming 126
Duration:00:04:41
- Discussion of international agreements and collaborations to combat climate change in the realm of food production and consumption 130
Duration:00:05:05
Chapter 11: Sustainable Food Technologies and Innovations 133
Duration:00:05:33
- Introduction to innovative technologies providing sustainable solutions to various aspects of food production 137
Duration:00:04:22
- Showcasing advancements in plant-based and cell-based meat alternatives 140
Duration:00:05:13
- Discussion on vertical farming, hydroponics, and other sustainable agricultural practices 144
Duration:00:05:50
Chapter 12: Cultivating Climate Change Resilience in Agriculture 148
Duration:00:05:32
- Explanation of the increasing challenges in agriculture due to climate change 152
Duration:00:04:49
- Introduction to climate-smart agriculture and its role in adapting to and mitigating the effects of global warming 156
Duration:00:04:10
- Discussion on the importance of crop diversity and resilient farming techniques 159
Duration:00:04:31
Chapter 13: Future Food Systems in a Changing Climate 162
Duration:00:04:39
- Examination of the potential scenarios for the future food systems in a warmer world 165
Duration:00:03:38
- Discussion on the need for collaboration and cooperation to ensure food security amidst a changing climate 168
Duration:00:04:21
- Exploration of technological advancements and innovation to support sustainable and resilient food systems 171
Duration:00:03:51
Chapter 14: Case Studies on Successful Practices 174
Duration:00:03:43
- Showcase of real-life case studies and success stories related to sustainable food production and consumption 177
Duration:00:04:28
- Highlighting initiatives that have effectively mitigated the impact of food on global warming 180
Duration:00:04:28
- Identification of key lessons and takeaways from these case studies 183
Duration:00:03:29
Chapter 15: Conclusion 186
Duration:00:00:01
- Emphasis on the urgency of addressing the link between food and global warming 187
Duration:00:04:28
- Call to action for individuals, governments, and businesses to take responsibility and actively contribute to creating a sustainable food future 190
Duration:00:04:15
- Final thoughts on the potential impact of collective action and the possibilities of a greener, healthier future. 193
Duration:00:04:20